WE NOW DELIVER!

Grumpy Goat now offers delivery within 5 square miles of our restaurant for only $5 per delivery! Call your order in now at 847-931-5950.

Just a Taste of Chef’s Favorites

BAR MENU

CHEESE QUESADILLA
FLOUR TORTILLA, CHEDDAR & JACK CHEESE, GUACAMOLE, SOUR CREAM. PICO DE GALLO (CHICKEN-$4 STEAK-$7) $11

BUFFALO FLATB READ
BUFFALO SAUCE, CHICKEN, MOZZARELLA, BLEU CHEESE CRUMBLE, RANCH, GREEN ONION $15

VEGETABLE FLAT BREAD
SPINACH AND ARTICHOKE CREAM SAUCE, MUSHROOM, BALSAMIC ONIONS, TOMATO, MOZARRELLA, AND BASIL $15

SHRIMP TEMPURA
THAI CHILI LIME AND BUFFALO SAUCE $15

TRADITIONAL FRIED CHICKEN WINGS OR BONELESS CHICKEN WINGS
TOSSED WITH YOUR CHOICE OF BUFFALO, GARLIC PARMESAN, STICKY ASIAN, OR BBQ SAUCE. WITH CARROTS, CELERY, BLEU CHEESE OR RANCH 6/$8 OR 12 /$14

CHICKEN NACHOS
CHEESE SAUCE, BLACK BEANS, TOPPED WITH GRILLED CHICKEN, JALAPENOS, GUACAMOLE, PICO DE GALLO, AND SOUR CREAM $14

TRIO CHIPS
TRICOLOR CORN TORTILLA, HOT MILD SALSA, QUESOSAUCE, AND GUACAMOLE $10

APPETIZERS

CHARCUTERIE 
IMPORTED MEATS & CHEESES, HONEY, OLIVES, CROSTINIS, CANDIED PECANS $13  GREAT FOR SHARING 

JUMBO LUMP CRAB CAKE 
DRIZZLED WITH RED PEPPER COULIS ON A BED OF SAUTÉED SPINACH $16 

CAST IRON SKILLET DIP 
BAKED SPINACH AND ARTICHOKE, PARMESAN AND CHEDDAR CHEESES, ROASTED GARLIC AND SMOKEY PAPRIKA WITH WARM PITA CHIPS $9 

SPICY PEI MUSSELS 
FRESH STEAMED MUSSELS WITH SHALLOTS, CHORIZO, PEPPERS, WHITE WINE AND CREAMY BUTTER WITH GARLIC BREAD $15 

CHICKEN TENDERS 
GOLDEN FRIED CHICKEN TOSSED WITH YOUR CHOICE BUFFALO, BBQ OR STICKY ASIAN SAUCE SERVED WITH FRIES $9 

CRISPY PEPPER CALAMARI 
CRISPY FRIED CALAMARI TOSSED WITH HABANERO OIL AND SERRANO PEPPERS. SERVED WITH A SWEET CHILI GARLIC SAUCE $13 TURN UP THE HEAT!!! 

SOUPS AND SALADS

CHOP HOUSE SALAD 
CRISP ICEBURG LETTUCE CHOPPED, APPLEWOOD SMOKED BACON, BLEU CHEESE CRUMBLE, EGG, TOMATO, AVOCADO, AND RED ONIONS. TOSSED WITH HOUSE VINAIGRETTE DRESSING $12 

THE STEAKHOUSE WEDGE 
CRISP ICEBERG LETTUCE, BLEU CHEESE CRUMBLE, APPLE WOOD SMOKED BACON, TOMATO, RED ONIONS AND BLEU CHEESE DRESSING $12 ADD CHICKEN OR STEAK – CLASSIC STEAKHOUSE SALAD 

GRILLED CAESAR SALAD 
GRILLED BABY ROMAINE, HOUSEMADE CAESAR DRESSING, GARLIC HERB CROUTONS AND SHAVED PARMESAN $9 

FRENCH ONION SOUP AU GRATIN 
MELTED PROVOLONE, PARMESAN AND CROUTON 
CUP $5 BOWL$7 

SOUP DU JOUR 
CUP $4 BOWL$6 

TWO HANDED SANDWICHES

served with seasoned fries

THE GRAND REUBEN 
SHAVED CORNED BEEF BRISKET PILED HIGH, SWISS CHEESE, SAUERKRAUT, THOUSAND ISLAND ON MARBLE RYE $13 SANDWICH SATISFACTION 

TURKEY HAVARTI CLUB 
SLICED TURKEY, WISCONSIN HAVARTI, APPLEWOOD SMOKED BACON, MAYO, LETTUCE AND TOMATO ON GRILLED OLD FASHION WHITE BREAD $13 CLASSIC SANDWICH WITH A TWIST 

RIBEYE STEAK SANDWICH 
GRILLED TO PERFECTION RIB EYE STEAK, PROVOLONE, GRILLED MUSHROOM AND ONION, HORSERADISH ROMESCO SAUCE $18 

SOUTH OF THE BORDER BURGER 
PEPPERJACK CHEESE, FRIED JALAPENOS AND A BLACK BEAN AND ROASTED CORN RELISH $14 

CHOP HOUSE BURGER 
8 OZ PRIME BEEF PATTY WITH LETTUCE, TOMATO AND ONION ON A BRIOCHE BUN $12 

IMPOSSIBLE BURGER 
SIMPLE PLANT BASED INGREDIENT PATTY WITH LETTUCE, TOMATO, ONIONS, PICKLE ON A HAMBURGER BUN $13 

 

ADD CHEESE $1 
AMERICAN, SWISS, CHEDDAR, PEPPERJACK, PROVOLONE, HAVARTI OR BLEU CHEESE 

ADD TOPPINGS $2 
CARAMELIZED ONIONS, ROASTED POBLANOS, APPLEWOOD SMOKED BACON, PEPPERS, MUSHROOMS AND FRIED EGG 

FROM THE SEA

FISH AND CHIPS 
ICELANDIC COD TENDER AND FRIED TO A GOLDEN BROWN WITH TARTAR SAUCE, LEMON AIOLI AND A JALAPENO AND CILANTRO SLAW $16 

HERB CRUSTED WHITE FISH 
LOCAL GREAT LAKES WHITE FISH OVEN POACHED, GRILLED ASPARAGUS, ROASTED FINGERLING POTATO, LEMON VINAIGRETTE $21 

SEASAME SEARED AHI TUNA 8oz 
SAUTÉED SEASAME AHI TUNA. SERVED WITH WHITE RICE, BABY BOK CHOY AND SPICY BUERRE BLANC $25 

THE BUTCHER BLOCK

PORK PORTERHOUSE 16oz 
WHITE MARBLE FARMS PORK WITH CAJUN CHORIZO PAN SAUCE, POLENTA, SHREDDED BRUSSEL SPROUTS $24 

CENTER CUT FILET 6oz/10oz 
GRILLED ASPARAGUS AND ROASTED FINGERLING POTATO WITH A REDUCED PORT BORDELAISE $29 | $38 MELT IN YOUR MOUTH 

NEW YORK STRIP 12oz CENTER CUT 
FLAVOR FILLED STRIP SEASONED AU POIVRE STYLE, GARLIC MASHED POTATOES AND GREEN BEANS ALMONDINE $40 

BONE IN RIB EYE 18oz 
GARLIC MASHED POTATO, CREAMED SPINACH AND AN HERB GARLIC COMPOUND BUTTER $45 ALSO KNOWN AS A COWBOY STEAK 

TOMAHAWK STEAK FOR TWO 36oz 
SERVED WITH YOUR CHOICE OF TWO SIDES 
AVAILABLE TOPPINGS – COMPOUND BUTTER, BLUE CHEESE CRUST, HORSERADISH CRUST, OR PARMESAN CRUST $89 

CREATE YOUR OWN SHIP & SHORE 
THREE GRILLED SHRIMP $7 
NORTH ATLANTIC LOBSTER TAIL $20 

CHEFS FEATURED

OVEN ROASTED AMISH CHICKEN 
ROASTED HALF CHICKEN, MUSHROOM ASPARAGUS RISOTTO $20 

CHICKEN SALTIMBOCCA 
SAUTÉED CHICKEN BREAST WITH MOZZARELLA CHEESE, SAGE, PROSCIUTTO DI PARMA AND MARSALA WINE SAUCE. SERVED WITH GRILLED ASPARAGUS AND GARLIC MASHED POTATOES $19 

FRUTTI DE MARE 
SHRIMP, CLAMS, MUSSELS AND CALAMARI IN A ZESTY TOMATO BROTH, LINGUINI, FRENCH BREAD $24 FRUIT OF THE SEA 

LOBSTER MAC CHEESE 
CAVATAPPI PASTA, CHEESE SAUCE, PANKO BREAD CRUMBS $25 

VEAL FRANCAISE 
AN ITALIAN AMERICAN DISH OF FLOUR-DREDGED, EGG-DIPPED, SAUTÉED VEAL CUTLETS WITH LEMON-BUTTER AND WHITE WINE SAUCE SERVED WITH GARLIC MASHED POTATOES AND GREEN BEANS $24 

SIDES

YOUR CHOICE ADD $4 

BUSSEL SPROUTS 
GRILLED ASPARAGUS 
GREEN BEANS ALMONDINE 
ROASTED POTATO 
YUKON GOLD MASHED 
MAC & CHEESE 
RICE AND BEANS 

Desserts

CHOCOLATE MOUSSE CAKE
CARMEL SAUCE & WHIPPED CREAM

KEY LIME PARFAIT

CHEESECAKE 

GELATO 

WHIPPED MASCARPONE
RASPBERRIES AND TOASTED PISTACHIOS