APPETIZERS

CAST IRON SKILLET DIP
Baked spinach and artichoke, parmesan and cheddar cheese, roasted garlic and smokey paprika with warm pita chips $9

 CHICKEN TENDERS
Golden fried chicken tossed with your choice buffalo, bbq or sticky Asian sauce served with fries $9

 CRISPY PEPPER CALAMARI
Crispy fried calamari tossed with habanero oil and serrano peppers. Served with a sweet chili garlic sauce $13
Turn up the heat!!!

SOUPS AND SALADS

CHOP HOUSE SALAD
Crisp iceburg lettuce chopped, applewood smoked bacon, bleu cheese crumb, egg, tomato, avocado, and red onions.  Tossed with house vinaigrette dressing $12

 THE STEAKHOUSE WEDGE
Crisp iceberg lettuce, bleu cheese crumb, apple wood smoked bacon, tomato, red onions and bleu cheese dressing $12

Classic steakhouse salad

 GRILLED CAESAR SALAD
Grilled baby romaine, house-made Caesar dressing, garlic herb croutons and shaved parmesan $9

Add chicken or steak

 FRENCH ONION SOUP AU GRATIN
Melted provolone, parmesan and crouton

Cup $5       bowl$7

SOUP DU JOUR
Cup $4       bowl$6

FROM THE SEA

HERB CRUSTED WHITE FISH
Local Great Lakes white fish oven poached, grilled asparagus, roasted fingerling potato, lemon vinaigrette $21

 SEASAME SEARED AHI TUNA 8OZ
Sautéed seasame Ahi tuna. Served with white rice, baby bok choy and spicy buerre blanc $25

TWO HANDED SANDWICHES

served with seasoned fries

TURKEY HAVARTI CLUB
Sliced turkey, Wisconsin havarti, applewood smoked bacon, mayo, lettuce and tomato on grilled old fashion white bread $13

Classic sandwich with a twist

 SOUTH OF THE BOARDER BURGER
Pepperjack cheese, fried jalapeños and a black bean and roasted corn relish $14

CHOP HOUSE BURGER
8 oz prime beef patty with lettuce tomato and onion on a brioche bun $12

 IMPOSSIBLE BURGER
Simple plant based ingredient patty with lettuce, tomato, onion, pickle on a hamburger bun $13

 Cheese $1
American, swiss, cheddar, pepperjack, provolone, havarti or bleu cheese

Toppings $2
Caramelized onions, roasted poblanos, applewood smoked bacon, peppers, mushrooms and fried egg

THE BUTCHER BLOCK

PORK PORTERHOUSE 16OZ
White marble farms pork with cajun chorizo pan sauce, polenta, shredded brussel sprouts $24

 CENTER CUT FILET 6OZ/10OZ
Grilled asparagus and roasted fingerling potato a reduced port bordelaise $29 | $38

Melt in your mouth

 NEW YORK STRIP 12OZ CENTER CUT
Flavor filled strip seasoned au poivre style, garlic mashed potatoes and green beans almondine $40

CHEFS FEATURED

OVEN ROASTED AMISH CHICKEN
Roasted half chicken, mushroom asparagus risotto $20

CHICKEN SALTIMBOCCA
Sautéed chicken breast with mozzarella cheese, sage, prosciutto di parma and  marsala wine sauce. Served with grilled asparagus and garlic mashed potatoes $19

Desserts

Chocolate mousse cake caramel sauce & whipped cream  $7